SOLO
Only the gifted artists have the courage to express their skills in a solo and it is precisely these talent that we look for.
Only the gifted artists have the courage to express their skills in a solo and it is precisely these talent that we look for.
Cultivated in the strongholds of Kilimanjaro, this coffee plantation enjoys a particular microclimate due to the volcanic soil and above all to the freshness of a mineral spring that rises nearby and is used to naturally process the coffee by the wet method (Washed).
Cultivated on the high hills of Dipilto, a small town located a few kilometres from the border with Honduras, this coffee stands out from the others coming from Nicaragua both because the plantation is naturally irrigated by a small river and also because the local farmers mix the harvested beans with wild cherries that spontaneously grow on the territory.
Cultivated by a small isolated community located in the southern area of West Java, this coffee has superior characteristics to the Indonesian standard thanks to the humid climate, the rich vegetation and the presence of a small natural lake. In addition, the particular Wet-Hulled processing method, typical of that area, gives the coffee an important aromatic structure
The Brand NESPRESSO® is not property of Aroma Polti s.r.l. and related agencies
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