Plantation coffee grown on the strongholds of Kilimanjaro, this coffee enjoys a particular microclimate due to the volcanic soil, but above all enjoys the freshness of a mineral water spring that rises near the plantation with which the coffee is naturally worked by wet way.
- Country of origin: Tanzania
- Region: Arusha
- Altitude of collection: 1900m
- Variety and Cultivar: Bourbon, Kents, Typica
- Process: Washed
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