Sweet with winey fruit acidity and a smooth sensation, fruity, cherry and cedar.
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Cultivated by a small isolated community located in the southern area of West Java, Indonesia. The rich vegetation of the area, the humid climate and the presence of a small natural lake create particularly favourable conditions for the cultivation of a coffee with characteristics superior to the Indonesian standard. In addition, the particular Wet-Hulled method, typical of the geographical area, gives the coffee an important aromatic structure.