Excellent body combined with a fine acidity. An aftertaste of ripe fruit with hints of apricot and red plum.
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|Varietal||Bourbon, Kents, Typica|
|Harvest||Oct - Dec|
Plantation coffee grown on the strongholds of Kilimanjaro, this coffee enjoys a particular microclimate due to the volcanic soil, but above all enjoys the freshness of a mineral water spring that rises near the plantation with which the coffee is naturally worked by the wet method.