Good body and pleasant acidity with an aftertaste of green apple, grape, macadamian nuts and lime rind.
Warning: Last items in stock!
|Region||Dipilto, Nueva Segovia|
|Harvest||Nov - Apr|
Coffee grown on the high hills of Dipilto, a small town located a few kilometres from the border with Honduras. Dipilto coffee stands out among other Nicaraguan coffees because the plantation is naturally irrigated by a small river but also because the local farmers mix the grains harvested with wild cherries that grow spontaneously on the territory.