A well marked but never too intrusive acidity, a good body and aromas of tobacco and nutmeg.
Warning: Last items in stock!
|Farm||COFFEE MANAGEMENT SERVICES LIMITED|
|Harvest||Apr-Jun / Oct-Dec|
|Roasted for||Espresso & Filter coffee|
Cultivated at altitudes above 1400 metres, the AA of Kenya is considered by cuppers one of the best coffee in the world. The beans selected by hand, bring to the cup a notable but never too intrusive acidity, a good body and aromas of tobacco and nutmeg.