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COLOMBIA SUPREMO CR.18 +SPECIALTY MIGUEL HUILA

COLOMBIA SUPREMO CR.18 +SPECIALTY MIGUEL HUILA View larger

A great balance between body and acidity, flavours of candied fruit, ripe plum and dried dates with a prolonged aftertaste of dark chocolate and raisins.

Roasted coffee beans in 250 gr

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ST050250

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10,50 € tax incl.

  • Data sheet

  • VarietalVarietà
    RegionColombia, Huila
    FarmS. Miguel
    Altitude1750 masl
    ProcessWashed
    HarvestOct-Dec
    Roasted forEspresso & Filter coffee
  • More info

  • Colombia is the third largest producer of coffee and the Huila region is characterized by the high quality of the cultivated beans. This specialty coffee is grown at about 1700 metres on the Andes mountain a range in a mild climate, a combination that gives a great balance between body and acidity. The final result is a decidedly lively cup with flavours of candied fruit, ripe plum and dried dates and a prolonged aftertaste of dark chocolate and raisins.

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      COLOMBIA SUPREMO CR.18 +SPECIALTY MIGUEL HUILA

      COLOMBIA SUPREMO CR.18 +SPECIALTY MIGUEL HUILA

      A great balance between body and acidity, flavours of candied fruit, ripe plum and dried dates with a prolonged aftertaste of dark chocolate and raisins.

      Roasted coffee beans in 250 gr

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